Sunday Best Fruit Salad

This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

Here’s What You Need

  • 2 apples, peeled and cored
  • 2 bananas, peeled and diced
  • 3 kiwis
  • 1 pint strawberries
  • 1 (21 ounce) can peach pie filling
  • 1 (20 ounce) can pineapple chunks, juice reserved


  1. In a small bowl, toss the chopped apples in reserved pineapple juice.
  2. Allow to sit for 5 to 10 minutes.
  3. In a large salad bowl, combine the peach pie filling and pineapple chunks.
  4. Remove apples from pineapple juice and add to pie filling and pineapple mixture.
  5. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
  6. Peel and slice kiwi and 1/2 of strawberries.
  7. Chop the other 1/2 of strawberries and set aside.
  8. Remove bananas from pineapple juice and add to pie filling mixture.
  9. Add chopped strawberries; toss together.
  10. Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices.
  11. Chill and serve.

Nutrition Facts

Servings: 8, Calories: 186, Fat: 0.6g, Cholesterol: 0mg, Sodium: 15mg, Carbohydrate: 46.1g, Protein: 2g

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