Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Here’s What You Need
- 1 pound fresh mushrooms, stems removed
- 8 ounces blue cheese
- 3 medium onions, sliced into rings
- 1/4 cup olive oil
Servings: 8, Calories: 190, Fat: 15.2g, Cholesterol: 21mg, Sodium: 399mg, Carbohydrate: 6.5g, Protein: 8.2g