Honeyed Pork Chops

This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.

Here’s What You Need

  • 6 boneless pork chops
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1 small onion, chopped
  • 1/2 cup water
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground black pepper


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side.
  3. Transfer to a baking dish.
  4. In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper.
  5. Pour over the pork chops in the baking dish.
  6. Bake pork chops 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts

Servings: 6, Calories: 183, Fat: 8.4g, Cholesterol: 40mg, Sodium: 643mg, Carbohydrate: 10.6g, Protein: 16.1g

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