Easy Venison Stew

This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.”

Here’s What You Need

  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 2 pounds venison stew meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 carrots, cut into 1 inch pieces
  • 1/2 onion, chopped


  1. In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots.
  2. Cover and cook on low setting for 6 to 8 hours.

Nutrition Facts

Servings: 6, Calories: 287, Fat: 8.8g, Cholesterol: 131mg, Sodium: 820mg, Carbohydrate: 12.7g, Protein: 36.9g

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