This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side – its amazing! This recipe is so simple, you will love it!

Here’s What You Need

• 1 cup water
• 1 (2 pound) pork tenderloin
• 3 tablespoons soy sauce
• 1/2 teaspoon freshly ground black pepper to taste
• 3/4 cup red wine
• 3 tablespoons minced garlic
• 1 (1 ounce) envelope dry onion soup mix

1. Place pork tenderloin in a slow cooker with the contents of the soup packet.
2. Pour water, wine, and soy sauce over the top, turning the pork to coat.
3. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
4. Sprinkle with pepper, cover, and cook on low setting for 4 hours.
5. Serve with cooking liquid on the side as au jus.

Nutrition Facts

Servings: 6, Calories: 200, Fat: 5.6g, Cholesterol: 71mg, Sodium: 922mg, Carbohydrate: 5.6g, Protein: 26g