Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

Here’s What You Need

• 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
• 4 cups cold cooked rice
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 3 green onions and tops, chopped
• 1/2 pound boneless skinless chicken breasts
• 1 carrot, julienned

Instructions

1. Cut chicken into thin strips.
2. Heat oil in hot wok or large skillet over high heat.
3. Add chicken, green onions and carrot.
4. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
5. Add egg; cook, stirring gently, until firm.
6. Stir in rice and cook until heated through.
7. Add roasted garlic teriyaki sauce; remove pan from heat.
8. Stir mixture until well mixed.
9. Serve immediately.

Nutrition Facts

Servings: 6, Calories: 247, Fat: 6.5g, Cholesterol: 55mg, Sodium: 799mg, Carbohydrate: 33.9g, Protein: 12g