TOP

Coq au Vin

This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.

Categories: Lunch, Low Calorie, Low Sodium, Dinner, Low Fat, High Protein, Dairy-Free

Here’s What You Need
  • 2 cloves garlic, minced
  • 3/4 teaspoon dried marjoram, crushed
  • 1 cup thinly sliced carrots
  • 1/8 cup all-purpose flour
  • 1 cup Burgundy wine
  • 1/8 teaspoon ground black pepper
  • 3/4 teaspoon dried thyme, crushed
  • 16 pearl onions, peeled
  • 1/2 teaspoon chicken bouillon granules
  • 2 cups small whole fresh mushrooms
  • 1 1/2 cups cold water
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon chopped fresh parsley
  • 1 bay leaf
  • 1 tablespoon bacon bits

Leave a Reply