This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.

Categories: Lunch, Low Calorie, Low Sodium, Dinner, Low Fat, High Protein, Dairy-Free

• 2 cloves garlic, minced
• 3/4 teaspoon dried marjoram, crushed
• 1 cup thinly sliced carrots
• 1/8 cup all-purpose flour
• 1 cup Burgundy wine
• 1/8 teaspoon ground black pepper
• 3/4 teaspoon dried thyme, crushed
• 16 pearl onions, peeled
• 1/2 teaspoon chicken bouillon granules
• 2 cups small whole fresh mushrooms
• 1 1/2 cups cold water
• 4 skinless, boneless chicken breast halves
• 1 tablespoon chopped fresh parsley
• 1 bay leaf
• 1 tablespoon bacon bits