Chipotle Peach Salsa with Cilantro

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

Here’s What You Need

  • salt and pepper to taste
  • 1/3 cup chopped red onion
  • 1 cup sliced canned peaches, drained and chopped
  • 1/2 lime, juiced
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • 2 teaspoons minced chipotle peppers in adobo sauce


  1. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime.
  2. Season with salt and pepper.
  3. Chill until serving.

Nutrition Facts

Servings: 4, Calories: 40, Fat: 0.1g, Cholesterol: 0mg, Sodium: 114mg, Carbohydrate: 10.2g, Protein: 0.8g

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