I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

Here’s What You Need

• salt and pepper to taste
• 1/3 cup chopped red onion
• 1 cup sliced canned peaches, drained and chopped
• 1/2 lime, juiced
• 1/3 cup chopped fresh cilantro
• 1 1/2 teaspoons minced fresh ginger root
• 2 cloves garlic, minced
• 2 teaspoons minced chipotle peppers in adobo sauce

Instructions

1. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime.
2. Season with salt and pepper.
3. Chill until serving.

Nutrition Facts

Servings: 4, Calories: 40, Fat: 0.1g, Cholesterol: 0mg, Sodium: 114mg, Carbohydrate: 10.2g, Protein: 0.8g