Sweet and buttery squash – this is quick and easy and my family loves it.

Here’s What You Need

• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 medium acorn squash, halved and seeded

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Turn acorn squash upside down onto a cookie sheet.
3. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
4. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards.
5. Place butter and brown sugar into the squash, and place remaining squash over the other piece.
6. Place squash in a baking dish (so the squash wont slide around too much) while baking.
7. Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Servings: 2, Calories: 188, Fat: 6g, Cholesterol: 16mg, Sodium: 70mg, Carbohydrate: 35.7g, Protein: 1.8g